CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 零食 中寻找更安全的选择?可以试试这些:
常见问题
Is Crunchy Peanut Butter & Sea Salt Crunchy Peanut Butter & Sea Salt Bars With Raw Superfoods safe for people with kidney disease?
Crunchy Peanut Butter & Sea Salt Crunchy Peanut Butter & Sea Salt Bars With Raw Superfoods is rated Limit for CKD patients. Limit intake if you have CKD. With 326.0mg phosphorus, 196.0mg sodium, and 348.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Crunchy Peanut Butter & Sea Salt Crunchy Peanut Butter & Sea Salt Bars With Raw Superfoods?
A 100.0g serving of Crunchy Peanut Butter & Sea Salt Crunchy Peanut Butter & Sea Salt Bars With Raw Superfoods contains 326mg of phosphorus, which is approximately 33% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Crunchy Peanut Butter & Sea Salt Crunchy Peanut Butter & Sea Salt Bars With Raw Superfoods?
Per 100.0g serving, Crunchy Peanut Butter & Sea Salt Crunchy Peanut Butter & Sea Salt Bars With Raw Superfoods provides 196mg of sodium — about 9% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Crunchy Peanut Butter & Sea Salt Crunchy Peanut Butter & Sea Salt Bars With Raw Superfoods?
Crunchy Peanut Butter & Sea Salt Crunchy Peanut Butter & Sea Salt Bars With Raw Superfoods contains 348mg of potassium per 100.0g serving, equivalent to about 17% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Crunchy Peanut Butter & Sea Salt Crunchy Peanut Butter & Sea Salt Bars With Raw Superfoods?
Dialysis patients have stricter mineral limits. Given Crunchy Peanut Butter & Sea Salt Crunchy Peanut Butter & Sea Salt Bars With Raw Superfoods is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines