CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Avoid
Crunchy Wheat Flakes Cereal
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA Branded (fdc_id: 443724) · Harris-Teeter Inc.
肾友替代品
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Ns As To Fat Cornmeal Mush
Phosphorus15 mg
Sodium82 mg
Potassium21 mg
Home Recipe Pasta With Tomato-based Sauce And Meat
Phosphorus61 mg
Sodium199 mg
Potassium175 mg
Pastry Bean Or Lotus Seed Paste Filling
Phosphorus83 mg
Sodium87 mg
Potassium125 mg
Noodle Pudding
Phosphorus101 mg
Sodium68 mg
Potassium141 mg
常见问题
Is Crunchy Wheat Flakes Cereal safe for people with kidney disease?
Crunchy Wheat Flakes Cereal is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 424.0mg phosphorus, 356.0mg sodium, and 661.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Crunchy Wheat Flakes Cereal?
A 100.0g serving of Crunchy Wheat Flakes Cereal contains 424mg of phosphorus, which is approximately 42% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Crunchy Wheat Flakes Cereal?
Per 100.0g serving, Crunchy Wheat Flakes Cereal provides 356mg of sodium — about 15% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Crunchy Wheat Flakes Cereal?
Crunchy Wheat Flakes Cereal contains 661mg of potassium per 100.0g serving, equivalent to about 33% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Crunchy Wheat Flakes Cereal?
Dialysis patients have stricter mineral limits. Given Crunchy Wheat Flakes Cereal is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Phosphorus424 mg
Sodium356 mg
Potassium661 mg
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Phosphorus133 mg
Sodium600 mg
Potassium133 mg
Kashi Organic Cereal Promise Sprouted Grain 9.5oz
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Sodium190 mg
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Potassium1130 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines