CKD 每日限值占比

Phosphorus

42%

Sodium

80%

Potassium

28%

基于 CKD 3–4 期每日限值

🥩 肉类与蛋白质 Avoid

腌制培根

Q: Is 腌制培根 safe for people with kidney disease?

腌制培根 is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 415.0mg phosphorus, 1830.0mg sodium, and 557.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

Q: How much phosphorus is in 腌制培根?

A 100.0g serving of 腌制培根 contains 415mg of phosphorus, which is approximately 42% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Q: How much sodium is in 腌制培根?

Per 100.0g serving, 腌制培根 provides 1830mg of sodium — about 80% of the 2,300mg daily sodium limit recommended for kidney patients.

Q: How much potassium is in 腌制培根?

腌制培根 contains 557mg of potassium per 100.0g serving, equivalent to about 28% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

每 100gram 份的营养成分与 CKD 安全等级

分量 100.0 gram

5gram ← 拖动调整 → 500gram

热量

500 kcal

蛋白质

40.9 g

碳水化合物

2.1 g

脂肪

36.5 g

磷了解更多 →

415 mg

占每日 1,000毫克 CKD 限值的 42%

钠了解更多 →

1830 mg

占每日 2,300毫克 CKD 限值的 80%

钾了解更多 →

557 mg

占每日 2,000毫克 CKD 限值的 28%

结论:对 CKD 而言避免

腌制培根的含量显著超过 CKD 友好阈值。请避免常规食用。若必须食用(例如特殊场合),请将分量控制到极小,并相应调整当日其他饮食。

请务必咨询您的肾科医生或注册营养师 — 不同 CKD 阶段与化验值因人而异。

来源与备注

USDA Foundation Foods (fdc_id: 749420)

肾友替代品

在 肉类与蛋白质 中寻找更安全的选择?可以试试这些:

Safe

Chocolate Chocolate Plus Nutrition Shake

Advanced Nutrition Shake

Dark Chocolate Royale Dark Chocolate Royale Protein 15 G Rich Shakes

Real Madagascar Vanilla Real Madagascar Vanilla Yogurt

Phosphorus129 mg

Sodium68 mg

Potassium232 mg

常见问题

Is 腌制培根 safe for people with kidney disease?

腌制培根 is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 415.0mg phosphorus, 1830.0mg sodium, and 557.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in 腌制培根?

A 100.0g serving of 腌制培根 contains 415mg of phosphorus, which is approximately 42% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in 腌制培根?

Per 100.0g serving, 腌制培根 provides 1830mg of sodium — about 80% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in 腌制培根?

腌制培根 contains 557mg of potassium per 100.0g serving, equivalent to about 28% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat 腌制培根?

Dialysis patients have stricter mineral limits. Given 腌制培根 is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.