Dark Meat Turkey

Dark Meat Turkey is rated Limit for CKD patients. Limit intake if you have CKD. With 209.0mg phosphorus, 458.0mg sodium, and 225.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.

A 100.0g serving of Dark Meat Turkey contains 209mg of phosphorus, which is approximately 21% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Per 100.0g serving, Dark Meat Turkey provides 458mg of sodium — about 20% of the 2,300mg daily sodium limit recommended for kidney patients.

Dark Meat Turkey contains 225mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Dialysis patients have stricter mineral limits. Given Dark Meat Turkey is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.