CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 零食 中寻找更安全的选择?可以试试这些:
常见问题
Is Double Dark Chocolate Double Dark Chocolate Nutrition Bar safe for people with kidney disease?
Double Dark Chocolate Double Dark Chocolate Nutrition Bar is rated Limit for CKD patients. Limit intake if you have CKD. With 333.0mg phosphorus, 467.0mg sodium, and 356.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Double Dark Chocolate Double Dark Chocolate Nutrition Bar?
A 100.0g serving of Double Dark Chocolate Double Dark Chocolate Nutrition Bar contains 333mg of phosphorus, which is approximately 33% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Double Dark Chocolate Double Dark Chocolate Nutrition Bar?
Per 100.0g serving, Double Dark Chocolate Double Dark Chocolate Nutrition Bar provides 467mg of sodium — about 20% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Double Dark Chocolate Double Dark Chocolate Nutrition Bar?
Double Dark Chocolate Double Dark Chocolate Nutrition Bar contains 356mg of potassium per 100.0g serving, equivalent to about 18% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Double Dark Chocolate Double Dark Chocolate Nutrition Bar?
Dialysis patients have stricter mineral limits. Given Double Dark Chocolate Double Dark Chocolate Nutrition Bar is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多零食
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Phosphorus312 mg
Sodium500 mg
Potassium167000 mg
Dark Chocolate Sea Salt Dark Chocolate Sea Salt Flavored Protein Bars
Phosphorus223 mg
Sodium417 mg
Potassium323 mg
Dark Chocolate Almond Dark Chocolate Almond Protein Bar
Phosphorus323 mg
Sodium65 mg
Potassium565 mg
Peri Peri Peri Peri Roasted Cashews
Phosphorus536 mg
Sodium571 mg
Potassium571 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines