CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 肉类与蛋白质 中寻找更安全的选择?可以试试这些:
Cherry Creme Cherry Creme Plus Protein Shake
Phosphorus93 mg
Sodium82 mg
Potassium203 mg
Vanilla Latte Vanilla Latte Coffee House Non Dairy Protein Shake
Phosphorus121 mg
Sodium61 mg
Potassium200 mg
Broccoli And Dark-green Leafy; No Potatoes Shrimp And Vegetables Excluding Carrots
Phosphorus137 mg
Sodium41 mg
Potassium157 mg
White Only Egg
Phosphorus15 mg
Sodium166 mg
Potassium163 mg
常见问题
Is Dry Not Reconstituted Milk safe for people with kidney disease?
Dry Not Reconstituted Milk is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 968.0mg phosphorus, 535.0mg sodium, and 1790.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Dry Not Reconstituted Milk?
A 100.0g serving of Dry Not Reconstituted Milk contains 968mg of phosphorus, which is approximately 97% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Dry Not Reconstituted Milk?
Per 100.0g serving, Dry Not Reconstituted Milk provides 535mg of sodium — about 23% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Dry Not Reconstituted Milk?
Dry Not Reconstituted Milk contains 1790mg of potassium per 100.0g serving, equivalent to about 90% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Dry Not Reconstituted Milk?
Dialysis patients have stricter mineral limits. Given Dry Not Reconstituted Milk is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多肉类与蛋白质
Creamy Vanilla Creamy Vanilla Flavored Protein-rich Shakes
Phosphorus117 mg
Sodium58 mg
Potassium126 mg
Ns As To Cooking Method Skin Not Eaten Chicken Breast
Phosphorus246 mg
Sodium328 mg
Potassium284 mg
Reduced Fat Strawberry Milk
Phosphorus97 mg
Sodium39 mg
Potassium150 mg
Ns As To Part And Cooking Method Ns As To Skin Eaten Chicken
Phosphorus237 mg
Sodium345 mg
Potassium279 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines