CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 肉类与蛋白质 中寻找更安全的选择?可以试试这些:
Lactose Free 2% Reduced Fat Milk
Phosphorus104 mg
Sodium54 mg
Potassium167 mg
Oatmilk Oatmilk And Plant-based Blend Milk Alternative
Phosphorus88 mg
Sodium67 mg
Potassium79 mg
Egg Nog
Phosphorus100 mg
Sodium67 mg
Potassium208 mg
Original Original Lactose Free Almondmilk
Phosphorus12 mg
Sodium52 mg
Potassium71 mg
常见问题
Is Egg Sandwich On Biscuit safe for people with kidney disease?
Egg Sandwich On Biscuit is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 375.0mg phosphorus, 708.0mg sodium, and 131.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Egg Sandwich On Biscuit?
A 100.0g serving of Egg Sandwich On Biscuit contains 375mg of phosphorus, which is approximately 38% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Egg Sandwich On Biscuit?
Per 100.0g serving, Egg Sandwich On Biscuit provides 708mg of sodium — about 31% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Egg Sandwich On Biscuit?
Egg Sandwich On Biscuit contains 131mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Egg Sandwich On Biscuit?
Dialysis patients have stricter mineral limits. Given Egg Sandwich On Biscuit is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多肉类与蛋白质
Vanilla Creme Vanilla Creme Genuine Protein Powder
Phosphorus629 mg
Sodium193 mg
Potassium429 mg
Chocolate Chocolate Oat Beverage
Phosphorus50 mg
Sodium42 mg
Potassium92 mg
Strawberry Flavored Nonfat Yogurt
Phosphorus88 mg
Sodium47 mg
Potassium147 mg
Original Original Oatmilk Non-dairy Oat Beverage
Phosphorus112 mg
Sodium58 mg
Potassium162 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines