CKD 每日限值占比
基于 CKD 3–4 期每日限值
常见问题
Is Eggplant With Cheese And Tomato Sauce safe for people with kidney disease?
Eggplant With Cheese And Tomato Sauce is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 138.0mg phosphorus, 325.0mg sodium, and 246.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Eggplant With Cheese And Tomato Sauce?
A 100.0g serving of Eggplant With Cheese And Tomato Sauce contains 138mg of phosphorus, which is approximately 14% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Eggplant With Cheese And Tomato Sauce?
Per 100.0g serving, Eggplant With Cheese And Tomato Sauce provides 325mg of sodium — about 14% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Eggplant With Cheese And Tomato Sauce?
Eggplant With Cheese And Tomato Sauce contains 246mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Eggplant With Cheese And Tomato Sauce?
Dialysis patients have stricter mineral limits. Given Eggplant With Cheese And Tomato Sauce is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines