CKD 每日限值占比
基于 CKD 3–4 期每日限值
🧂 Condiments & Oils
Limit
榅桲果酱
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
Imported from spanish-foods. ⭐ With Manchego.
肾友替代品
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常见问题
Is 榅桲果酱 safe for people with kidney disease?
榅桲果酱 is rated Limit for CKD patients. Limit intake if you have CKD. With 15.0mg phosphorus, 15.0mg sodium, and 140.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 榅桲果酱?
A 100.0g serving of 榅桲果酱 contains 15mg of phosphorus, which is approximately 2% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 榅桲果酱?
Per 100.0g serving, 榅桲果酱 provides 15mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 榅桲果酱?
榅桲果酱 contains 140mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 榅桲果酱?
Dialysis patients have stricter mineral limits. Given 榅桲果酱 is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: June 2, 2026 · Data source: USDA FoodData Central & KDOQI guidelines