CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 零食 中寻找更安全的选择?可以试试这些:
Decaffeinated With Non-dairy Milk And Whipped Cream Frozen Mocha Coffee Drink
Phosphorus24 mg
Sodium38 mg
Potassium54 mg
1l Jalepeno Citrus Seltzer
Phosphorus0 mg
Sodium0 mg
Potassium0 mg
Gimlet
Phosphorus6 mg
Sodium1 mg
Potassium29 mg
White Wine Sauce Mussels
Phosphorus88 mg
Sodium143 mg
Potassium134 mg
常见问题
Is Energy Bar Organic Rolled Oats safe for people with kidney disease?
Energy Bar Organic Rolled Oats is rated Limit for CKD patients. Limit intake if you have CKD. With 368.0mg phosphorus, 169.0mg sodium, and 338.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Energy Bar Organic Rolled Oats?
A 100.0g serving of Energy Bar Organic Rolled Oats contains 368mg of phosphorus, which is approximately 37% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Energy Bar Organic Rolled Oats?
Per 100.0g serving, Energy Bar Organic Rolled Oats provides 169mg of sodium — about 7% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Energy Bar Organic Rolled Oats?
Energy Bar Organic Rolled Oats contains 338mg of potassium per 100.0g serving, equivalent to about 17% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Energy Bar Organic Rolled Oats?
Dialysis patients have stricter mineral limits. Given Energy Bar Organic Rolled Oats is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多零食
Marcona Almonds Solera
Phosphorus536 mg
Sodium393 mg
Potassium786 mg
Whole Cashew Sea Salt Food Lion
Phosphorus536 mg
Sodium393 mg
Potassium643 mg
Light Iced Tea / Lemonade Juice Drink
Phosphorus5 mg
Sodium13 mg
Potassium72 mg
Crunch Dark Chocolate Energy Bar
Phosphorus679 mg
Sodium362 mg
Potassium249 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines