CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 零食 中寻找更安全的选择?可以试试这些:
常见问题
Is 什锦风味家庭烘焙贝果 safe for people with kidney disease?
什锦风味家庭烘焙贝果 is rated Limit for CKD patients. Limit intake if you have CKD. With 88.0mg phosphorus, 504.0mg sodium, and 97.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 什锦风味家庭烘焙贝果?
A 100.0g serving of 什锦风味家庭烘焙贝果 contains 88mg of phosphorus, which is approximately 9% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 什锦风味家庭烘焙贝果?
Per 100.0g serving, 什锦风味家庭烘焙贝果 provides 504mg of sodium — about 22% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 什锦风味家庭烘焙贝果?
什锦风味家庭烘焙贝果 contains 97mg of potassium per 100.0g serving, equivalent to about 5% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 什锦风味家庭烘焙贝果?
Dialysis patients have stricter mineral limits. Given 什锦风味家庭烘焙贝果 is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
在哪里购买 什锦风味家庭烘焙贝果
Shop from trusted retailers — we may earn a small commission at no extra cost.
Shop 什锦风味家庭烘焙贝果 on Amazon
Shop now
Affiliate Disclosure: As an Amazon Associate, KidneyFoods earns from qualifying purchases. This helps keep the site free — at no extra cost to you.
更多零食
Meat Sauce Spaghetti With Meat Sauce With Seasoned Garlic Bread
Phosphorus47 mg
Sodium249 mg
Potassium141 mg
Whole Almonds Nature's Eats
Phosphorus536 mg
Sodium0 mg
Potassium714 mg
Chocolate Peanut Butter Nutrition Bar
Phosphorus400 mg
Sodium540 mg
Potassium260 mg
Spanish Peanuts
Phosphorus357 mg
Sodium357 mg
Potassium786 mg
Free forever — built after 7 years on dialysis
I made KidneyFoods so no one has to guess what's safe to eat. If this page helped you today, a small donation keeps the lights on for the next person searching.
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines