CKD 每日限值占比
基于 CKD 3–4 期每日限值
常见问题
Is Fat Added Green Peas safe for people with kidney disease?
Fat Added Green Peas is rated Safe for CKD patients. Good choice for kidney disease patients. With 75.0mg phosphorus, 191.0mg sodium, and 107.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Fat Added Green Peas?
A 100.0g serving of Fat Added Green Peas contains 75mg of phosphorus, which is approximately 8% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Fat Added Green Peas?
Per 100.0g serving, Fat Added Green Peas provides 191mg of sodium — about 8% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Fat Added Green Peas?
Fat Added Green Peas contains 107mg of potassium per 100.0g serving, equivalent to about 5% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Fat Added Green Peas?
Dialysis patients have stricter mineral limits. Given Fat Added Green Peas is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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更多蔬菜
Fat Added Ns As To Fat Type Green Peas
Phosphorus109 mg
Sodium131 mg
Potassium246 mg
Certified Organic Gold Potatoes
Phosphorus41 mg
Sodium0 mg
Potassium419 mg
Morningstar Farms Breakfast Sausage Patties
Phosphorus276 mg
Sodium669 mg
Potassium269 mg
Furmanos; 6/#10 Black Beans - Brine
Phosphorus72 mg
Sodium77 mg
Potassium0 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines