CKD 每日限值占比
基于 CKD 3–4 期每日限值
常见问题
Is Fat Added Ns As To Fat Type Broccoli safe for people with kidney disease?
Fat Added Ns As To Fat Type Broccoli is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 68.0mg phosphorus, 162.0mg sodium, and 306.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Fat Added Ns As To Fat Type Broccoli?
A 100.0g serving of Fat Added Ns As To Fat Type Broccoli contains 68mg of phosphorus, which is approximately 7% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Fat Added Ns As To Fat Type Broccoli?
Per 100.0g serving, Fat Added Ns As To Fat Type Broccoli provides 162mg of sodium — about 7% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Fat Added Ns As To Fat Type Broccoli?
Fat Added Ns As To Fat Type Broccoli contains 306mg of potassium per 100.0g serving, equivalent to about 15% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Fat Added Ns As To Fat Type Broccoli?
Dialysis patients have stricter mineral limits. Given Fat Added Ns As To Fat Type Broccoli is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines