CKD 每日限值占比
基于 CKD 3–4 期每日限值
常见问题
Is Fat Added Peas And Corn safe for people with kidney disease?
Fat Added Peas And Corn is rated Safe for CKD patients. Good choice for kidney disease patients. With 76.0mg phosphorus, 156.0mg sodium, and 166.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Fat Added Peas And Corn?
A 100.0g serving of Fat Added Peas And Corn contains 76mg of phosphorus, which is approximately 8% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Fat Added Peas And Corn?
Per 100.0g serving, Fat Added Peas And Corn provides 156mg of sodium — about 7% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Fat Added Peas And Corn?
Fat Added Peas And Corn contains 166mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Fat Added Peas And Corn?
Dialysis patients have stricter mineral limits. Given Fat Added Peas And Corn is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines