CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 肉类与蛋白质 中寻找更安全的选择?可以试试这些:
Rich Chocolate Advanced Nutritional Drink
Phosphorus127 mg
Sodium76 mg
Potassium148 mg
Vanilla Vanilla Diabetic Care Protein 10 G Nutritional Shakes
Phosphorus105 mg
Sodium89 mg
Potassium160 mg
Grade A Large Egg White Eggs
Phosphorus0 mg
Sodium0 mg
Potassium0 mg
Vanilla Bean Light Ice Cream
Phosphorus69 mg
Sodium121 mg
Potassium121 mg
常见问题
Is Fat Added Pinto Beans safe for people with kidney disease?
Fat Added Pinto Beans is rated Limit for CKD patients. Limit intake if you have CKD. With 137.0mg phosphorus, 217.0mg sodium, and 405.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Fat Added Pinto Beans?
A 100.0g serving of Fat Added Pinto Beans contains 137mg of phosphorus, which is approximately 14% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Fat Added Pinto Beans?
Per 100.0g serving, Fat Added Pinto Beans provides 217mg of sodium — about 9% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Fat Added Pinto Beans?
Fat Added Pinto Beans contains 405mg of potassium per 100.0g serving, equivalent to about 20% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Fat Added Pinto Beans?
Dialysis patients have stricter mineral limits. Given Fat Added Pinto Beans is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多肉类与蛋白质
Beef With Soy-based Sauce
Phosphorus115 mg
Sodium333 mg
Potassium211 mg
On Wheat Bread Hot Dog Sandwich
Phosphorus137 mg
Sodium694 mg
Potassium279 mg
With Rice Shrimp Creole
Phosphorus106 mg
Sodium436 mg
Potassium114 mg
Strawberry Banana Light Fat Free Yogurt
Phosphorus88 mg
Sodium53 mg
Potassium141 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines