CKD 每日限值占比
基于 CKD 3–4 期每日限值
常见问题
Is 无脂淡炼乳 safe for people with kidney disease?
无脂淡炼乳 is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 267.0mg phosphorus, 117.0mg sodium, and 400.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 无脂淡炼乳?
A 100.0g serving of 无脂淡炼乳 contains 267mg of phosphorus, which is approximately 27% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 无脂淡炼乳?
Per 100.0g serving, 无脂淡炼乳 provides 117mg of sodium — about 5% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 无脂淡炼乳?
无脂淡炼乳 contains 400mg of potassium per 100.0g serving, equivalent to about 20% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 无脂淡炼乳?
Dialysis patients have stricter mineral limits. Given 无脂淡炼乳 is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
在哪里购买 无脂淡炼乳
Shop from trusted retailers — we may earn a small commission at no extra cost.
Shop 无脂淡炼乳 on Amazon
Shop now
Affiliate Disclosure: As an Amazon Associate, KidneyFoods earns from qualifying purchases. This helps keep the site free — at no extra cost to you.
更多肉类与蛋白质
On White Bun 2 Large Patties Double Hamburger
Phosphorus158 mg
Sodium322 mg
Potassium266 mg
Fully Cooked Mussels
Phosphorus246 mg
Sodium328 mg
Potassium369 mg
Brown Rice & Pinto Beans
Phosphorus77 mg
Sodium108 mg
Potassium177 mg
White Sauce Or Mushroom Sauce Beef And Potatoes With Cream Sauce
Phosphorus97 mg
Sodium337 mg
Potassium217 mg
Free forever — built after 7 years on dialysis
I made KidneyFoods so no one has to guess what's safe to eat. If this page helped you today, a small donation keeps the lights on for the next person searching.
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines