Fat Free Salad Dressing

Fat Free Salad Dressing is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 77.0mg phosphorus, 897.0mg sodium, and 133.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

A 100.0g serving of Fat Free Salad Dressing contains 77mg of phosphorus, which is approximately 8% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Per 100.0g serving, Fat Free Salad Dressing provides 897mg of sodium — about 39% of the 2,300mg daily sodium limit recommended for kidney patients.

Fat Free Salad Dressing contains 133mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Dialysis patients have stricter mineral limits. Given Fat Free Salad Dressing is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.