CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 零食 中寻找更安全的选择?可以试试这些:
Chocolate Chocolate Chunk Protein Bar
Phosphorus118 mg
Sodium141 mg
Potassium212 mg
Nonalcoholic Beer
Phosphorus16 mg
Sodium13 mg
Potassium8 mg
Pure Coconut Water Maui & Sons
Phosphorus8 mg
Sodium33 mg
Potassium159 mg
Lemon Sparkling Coconut Water With Lemon
Phosphorus6 mg
Sodium25 mg
Potassium90 mg
常见问题
Is Fig Ginger Sesame safe for people with kidney disease?
Fig Ginger Sesame is rated Limit for CKD patients. Limit intake if you have CKD. With 250.0mg phosphorus, 262.0mg sodium, and 500.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Fig Ginger Sesame?
A 100.0g serving of Fig Ginger Sesame contains 250mg of phosphorus, which is approximately 25% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Fig Ginger Sesame?
Per 100.0g serving, Fig Ginger Sesame provides 262mg of sodium — about 11% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Fig Ginger Sesame?
Fig Ginger Sesame contains 500mg of potassium per 100.0g serving, equivalent to about 25% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Fig Ginger Sesame?
Dialysis patients have stricter mineral limits. Given Fig Ginger Sesame is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多零食
Banana Chocolate Peanut Butter Banana Chocolate Peanut Butter Organic Nut Butter Filled Energy Bar
Phosphorus200 mg
Sodium260 mg
Potassium320 mg
Keebler Crusts Graham 9oz
Phosphorus128 mg
Sodium538 mg
Potassium64 mg
Kellogg's Eggo Pancakes Buttermilk .65oz 1ct
Phosphorus190 mg
Sodium454 mg
Potassium70 mg
Keebler Animal Crackers Cookies Elfin Original 2.12oz
Phosphorus88 mg
Sodium461 mg
Potassium116 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines