Figs

Figs is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 67.0mg phosphorus, 10.0mg sodium, and 680.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

A 100.0g serving of Figs contains 67mg of phosphorus, which is approximately 7% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Per 100.0g serving, Figs provides 10mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.

Figs contains 680mg of potassium per 100.0g serving, equivalent to about 34% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Dialysis patients have stricter mineral limits. Given Figs is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.