CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Moderate
Filled Mixed Berry Filled Mixed Berry Flavored Whole Grain Cereal
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA Branded (fdc_id: 2175763) · The Kellogg Company
常见问题
Is Filled Mixed Berry Filled Mixed Berry Flavored Whole Grain Cereal safe for people with kidney disease?
Filled Mixed Berry Filled Mixed Berry Flavored Whole Grain Cereal is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 167.0mg phosphorus, 0.0mg sodium, and 333.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Filled Mixed Berry Filled Mixed Berry Flavored Whole Grain Cereal?
A 100.0g serving of Filled Mixed Berry Filled Mixed Berry Flavored Whole Grain Cereal contains 167mg of phosphorus, which is approximately 17% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Filled Mixed Berry Filled Mixed Berry Flavored Whole Grain Cereal?
Per 100.0g serving, Filled Mixed Berry Filled Mixed Berry Flavored Whole Grain Cereal provides 0mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Filled Mixed Berry Filled Mixed Berry Flavored Whole Grain Cereal?
Filled Mixed Berry Filled Mixed Berry Flavored Whole Grain Cereal contains 333mg of potassium per 100.0g serving, equivalent to about 17% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Filled Mixed Berry Filled Mixed Berry Flavored Whole Grain Cereal?
Dialysis patients have stricter mineral limits. Given Filled Mixed Berry Filled Mixed Berry Flavored Whole Grain Cereal is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Sodium400 mg
Potassium145 mg
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Sodium235 mg
Potassium102 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines