Fish Fillet

Fish Fillet is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 250.0mg phosphorus, 240.0mg sodium, and 312.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.

A 100.0g serving of Fish Fillet contains 250mg of phosphorus, which is approximately 25% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Per 100.0g serving, Fish Fillet provides 240mg of sodium — about 10% of the 2,300mg daily sodium limit recommended for kidney patients.

Fish Fillet contains 312mg of potassium per 100.0g serving, equivalent to about 16% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Dialysis patients have stricter mineral limits. Given Fish Fillet is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.