CKD 每日限值占比
基于 CKD 3–4 期每日限值
常见问题
Is Free Range Eggs safe for people with kidney disease?
Free Range Eggs is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 200.0mg phosphorus, 140.0mg sodium, and 140.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Free Range Eggs?
A 100.0g serving of Free Range Eggs contains 200mg of phosphorus, which is approximately 20% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Free Range Eggs?
Per 100.0g serving, Free Range Eggs provides 140mg of sodium — about 6% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Free Range Eggs?
Free Range Eggs contains 140mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Free Range Eggs?
Dialysis patients have stricter mineral limits. Given Free Range Eggs is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines