CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 零食 中寻找更安全的选择?可以试试这些:
Blueberry Peach Naturally Flavored Electrolyte Hydration Drink
Phosphorus25 mg
Sodium25 mg
Potassium54 mg
As Ingredient Green Pepper
Phosphorus18 mg
Sodium0 mg
Potassium175 mg
12oz Orange Cream Classic
Phosphorus0 mg
Sodium10 mg
Potassium0 mg
100% Coconut Water
Phosphorus0 mg
Sodium8 mg
Potassium134 mg
常见问题
Is 法式洋葱波浪薯片 safe for people with kidney disease?
法式洋葱波浪薯片 is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 143.0mg phosphorus, 714.0mg sodium, and 1250.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 法式洋葱波浪薯片?
A 100.0g serving of 法式洋葱波浪薯片 contains 143mg of phosphorus, which is approximately 14% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 法式洋葱波浪薯片?
Per 100.0g serving, 法式洋葱波浪薯片 provides 714mg of sodium — about 31% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 法式洋葱波浪薯片?
法式洋葱波浪薯片 contains 1250mg of potassium per 100.0g serving, equivalent to about 63% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 法式洋葱波浪薯片?
Dialysis patients have stricter mineral limits. Given 法式洋葱波浪薯片 is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多零食
Pumpkin Pie
Phosphorus110 mg
Sodium300 mg
Potassium175 mg
Chocolate Chocolate Cookie Dough Protein Meal Bars
Phosphorus385 mg
Sodium231 mg
Potassium365 mg
Chocolate Hazelnut Butter Nut Butter Filled Energy Bar
Phosphorus200 mg
Sodium320 mg
Potassium300 mg
Soft Drink
Phosphorus9 mg
Sodium3 mg
Potassium5 mg
Free forever — built after 7 years on dialysis
I made KidneyFoods so no one has to guess what's safe to eat. If this page helped you today, a small donation keeps the lights on for the next person searching.
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines