Fresh Grade Aa Eggs

Fresh Grade Aa Eggs is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 200.0mg phosphorus, 140.0mg sodium, and 140.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.

A 100.0g serving of Fresh Grade Aa Eggs contains 200mg of phosphorus, which is approximately 20% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Per 100.0g serving, Fresh Grade Aa Eggs provides 140mg of sodium — about 6% of the 2,300mg daily sodium limit recommended for kidney patients.

Fresh Grade Aa Eggs contains 140mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Dialysis patients have stricter mineral limits. Given Fresh Grade Aa Eggs is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.