CKD 每日限值占比
基于 CKD 3–4 期每日限值
常见问题
Is Fried Eggplant safe for people with kidney disease?
Fried Eggplant is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 49.0mg phosphorus, 315.0mg sodium, and 135.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Fried Eggplant?
A 100.0g serving of Fried Eggplant contains 49mg of phosphorus, which is approximately 5% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Fried Eggplant?
Per 100.0g serving, Fried Eggplant provides 315mg of sodium — about 14% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Fried Eggplant?
Fried Eggplant contains 135mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Fried Eggplant?
Dialysis patients have stricter mineral limits. Given Fried Eggplant is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines