CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 肉类与蛋白质 中寻找更安全的选择?可以试试这些:
Yoplait Kid Cookie Crisp Vanilla Cereal Topper
Phosphorus13 mg
Sodium84 mg
Potassium158 mg
Milk Chocolate Milk Chocolate Plus Protein 13 G Nutrition Shake
Phosphorus125 mg
Sodium92 mg
Potassium225 mg
Wild Strawberry Greek Yogurt Smoothie
Phosphorus101 mg
Sodium53 mg
Potassium162 mg
Vanilla Vanilla Original Protein 9 G Nutritional Shake
Phosphorus131 mg
Sodium97 mg
Potassium156 mg
常见问题
Is 芝士汉堡(单个小肉饼) safe for people with kidney disease?
芝士汉堡(单个小肉饼) is rated Limit for CKD patients. Limit intake if you have CKD. With 215.0mg phosphorus, 510.0mg sodium, and 192.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 芝士汉堡(单个小肉饼)?
A 100.0g serving of 芝士汉堡(单个小肉饼) contains 215mg of phosphorus, which is approximately 22% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 芝士汉堡(单个小肉饼)?
Per 100.0g serving, 芝士汉堡(单个小肉饼) provides 510mg of sodium — about 22% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 芝士汉堡(单个小肉饼)?
芝士汉堡(单个小肉饼) contains 192mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 芝士汉堡(单个小肉饼)?
Dialysis patients have stricter mineral limits. Given 芝士汉堡(单个小肉饼) is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多肉类与蛋白质
Puerto Rican Style Stewed Seasoned Ground Beef
Phosphorus138 mg
Sodium868 mg
Potassium337 mg
With Cheese Margarine Egg Omelet Or Scrambled Egg
Phosphorus222 mg
Sodium364 mg
Potassium128 mg
Smooth Vanilla Organic Plant Protein
Phosphorus769 mg
Sodium577 mg
Potassium308 mg
With Reduced Fat Peanut Butter On Wheat Bread Peanut Butter Sandwich
Phosphorus237 mg
Sodium475 mg
Potassium356 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines