CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Limit
餐厅肉类千层面
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA FNDDS (foodCode: 58130014)
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
Regular Or Quick Water Grits
Phosphorus17 mg
Sodium81 mg
Potassium21 mg
Chocolate Chocolate Flavor Quick Cooking Hot Wheat Cereal
Phosphorus114 mg
Sodium0 mg
Potassium229 mg
Macaroni Or Pasta Salad With Egg
Phosphorus59 mg
Sodium197 mg
Potassium56 mg
Cocoa Cocoa Hot Cereal
Phosphorus129 mg
Sodium0 mg
Potassium194 mg
常见问题
Is 餐厅肉类千层面 safe for people with kidney disease?
餐厅肉类千层面 is rated Limit for CKD patients. Limit intake if you have CKD. With 178.0mg phosphorus, 466.0mg sodium, and 255.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 餐厅肉类千层面?
A 100.0g serving of 餐厅肉类千层面 contains 178mg of phosphorus, which is approximately 18% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 餐厅肉类千层面?
Per 100.0g serving, 餐厅肉类千层面 provides 466mg of sodium — about 20% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 餐厅肉类千层面?
餐厅肉类千层面 contains 255mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 餐厅肉类千层面?
Dialysis patients have stricter mineral limits. Given 餐厅肉类千层面 is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多Grains & Starches
Toasted Oat Toasted Oat Cereal
Phosphorus244 mg
Sodium488 mg
Potassium317 mg
Egg Turnover Or Breakfast Pocket
Phosphorus139 mg
Sodium483 mg
Potassium128 mg
From School Lunch Pasta With Sauce And Meat
Phosphorus93 mg
Sodium117 mg
Potassium213 mg
Puerto Rican Style Soupy Rice Mixture With Chicken And Potatoes
Phosphorus79 mg
Sodium290 mg
Potassium218 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines