CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Moderate
Roundy's铁路员麦片谷物
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA Branded (fdc_id: 1851870) · Finlay Extracts & Ingredients USA, Inc.
常见问题
Is Roundy's铁路员麦片谷物 safe for people with kidney disease?
Roundy's铁路员麦片谷物 is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 273.0mg phosphorus, 18.0mg sodium, and 327.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Roundy's铁路员麦片谷物?
A 100.0g serving of Roundy's铁路员麦片谷物 contains 273mg of phosphorus, which is approximately 27% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Roundy's铁路员麦片谷物?
Per 100.0g serving, Roundy's铁路员麦片谷物 provides 18mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Roundy's铁路员麦片谷物?
Roundy's铁路员麦片谷物 contains 327mg of potassium per 100.0g serving, equivalent to about 16% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Roundy's铁路员麦片谷物?
Dialysis patients have stricter mineral limits. Given Roundy's铁路员麦片谷物 is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
更多Grains & Starches
Kellogg's Special K Cereal Raspberry Almond 38.2oz
Phosphorus259 mg
Sodium337 mg
Potassium327 mg
Oatmeal Snack Bar
Phosphorus167 mg
Sodium367 mg
Potassium238 mg
Crunchy Bran & Raisin Crunchy Bran & Raisin Cereal
Phosphorus185 mg
Sodium333 mg
Potassium389 mg
Pastry Bean Paste And Egg Yolk Filling
Phosphorus136 mg
Sodium545 mg
Potassium123 mg
Free forever — built after 7 years on dialysis
I made KidneyFoods so no one has to guess what's safe to eat. If this page helped you today, a small donation keeps the lights on for the next person searching.
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines