CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Moderate
霜冻全麦碎小麦麦片(低糖)
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA Branded (fdc_id: 2660212) · MARKET PANTRY
常见问题
Is 霜冻全麦碎小麦麦片(低糖) safe for people with kidney disease?
霜冻全麦碎小麦麦片(低糖) is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 273.0mg phosphorus, 18.0mg sodium, and 327.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 霜冻全麦碎小麦麦片(低糖)?
A 100.0g serving of 霜冻全麦碎小麦麦片(低糖) contains 273mg of phosphorus, which is approximately 27% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 霜冻全麦碎小麦麦片(低糖)?
Per 100.0g serving, 霜冻全麦碎小麦麦片(低糖) provides 18mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 霜冻全麦碎小麦麦片(低糖)?
霜冻全麦碎小麦麦片(低糖) contains 327mg of potassium per 100.0g serving, equivalent to about 16% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 霜冻全麦碎小麦麦片(低糖)?
Dialysis patients have stricter mineral limits. Given 霜冻全麦碎小麦麦片(低糖) is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
更多Grains & Starches
Sprouted Whole Grain Herb's Garlic Bagels
Phosphorus188 mg
Sodium288 mg
Potassium200 mg
White Pearled Unenriched Dry Sorghum Grain
Phosphorus243 mg
Sodium0 mg
Potassium273 mg
Oats And Honey With Almonds Oats And Honey Granola With Almonds Sweetened With Brown Sugar
Phosphorus234 mg
Sodium16 mg
Potassium344 mg
Chappatti Or Roti Bread
Phosphorus158 mg
Sodium298 mg
Potassium196 mg
Free forever — built after 7 years on dialysis
I made KidneyFoods so no one has to guess what's safe to eat. If this page helped you today, a small donation keeps the lights on for the next person searching.
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines