CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Moderate
Frosted Wheat Puffs Frosted Wheat Puffs Sweetened Puffed Wheat Cereal
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA Branded (fdc_id: 2634280) · Hy-Vee, Inc.
常见问题
Is Frosted Wheat Puffs Frosted Wheat Puffs Sweetened Puffed Wheat Cereal safe for people with kidney disease?
Frosted Wheat Puffs Frosted Wheat Puffs Sweetened Puffed Wheat Cereal is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 158.0mg phosphorus, 224.0mg sodium, and 184.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Frosted Wheat Puffs Frosted Wheat Puffs Sweetened Puffed Wheat Cereal?
A 100.0g serving of Frosted Wheat Puffs Frosted Wheat Puffs Sweetened Puffed Wheat Cereal contains 158mg of phosphorus, which is approximately 16% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Frosted Wheat Puffs Frosted Wheat Puffs Sweetened Puffed Wheat Cereal?
Per 100.0g serving, Frosted Wheat Puffs Frosted Wheat Puffs Sweetened Puffed Wheat Cereal provides 224mg of sodium — about 10% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Frosted Wheat Puffs Frosted Wheat Puffs Sweetened Puffed Wheat Cereal?
Frosted Wheat Puffs Frosted Wheat Puffs Sweetened Puffed Wheat Cereal contains 184mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Frosted Wheat Puffs Frosted Wheat Puffs Sweetened Puffed Wheat Cereal?
Dialysis patients have stricter mineral limits. Given Frosted Wheat Puffs Frosted Wheat Puffs Sweetened Puffed Wheat Cereal is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines