CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Limit
水果脆片 水果脆片 甜米麦片
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA Branded (fdc_id: 2627308) · Meijer, Inc.
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
Ns As To Fat Cornmeal Mush
Phosphorus15 mg
Sodium82 mg
Potassium21 mg
Berry Cobbler
Phosphorus43 mg
Sodium179 mg
Potassium118 mg
Brown With Tomatoes And/or Tomato Based Sauce Rice
Phosphorus76 mg
Sodium174 mg
Potassium114 mg
Brown With Other Vegetables Rice
Phosphorus86 mg
Sodium157 mg
Potassium108 mg
常见问题
Is 水果脆片 水果脆片 甜米麦片 safe for people with kidney disease?
水果脆片 水果脆片 甜米麦片 is rated Limit for CKD patients. Limit intake if you have CKD. With 0.0mg phosphorus, 639.0mg sodium, and 56.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 水果脆片 水果脆片 甜米麦片?
A 100.0g serving of 水果脆片 水果脆片 甜米麦片 contains 0mg of phosphorus, which is approximately 0% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 水果脆片 水果脆片 甜米麦片?
Per 100.0g serving, 水果脆片 水果脆片 甜米麦片 provides 639mg of sodium — about 28% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 水果脆片 水果脆片 甜米麦片?
水果脆片 水果脆片 甜米麦片 contains 56mg of potassium per 100.0g serving, equivalent to about 3% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 水果脆片 水果脆片 甜米麦片?
Dialysis patients have stricter mineral limits. Given 水果脆片 水果脆片 甜米麦片 is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多Grains & Starches
Oat Bran Muffin
Phosphorus376 mg
Sodium393 mg
Potassium507 mg
Cheese And Spinach-filled With Cream Sauce Ravioli
Phosphorus100 mg
Sodium398 mg
Potassium176 mg
16.6 Oz Kellogg's Raisin Bran Cereal
Phosphorus169 mg
Sodium339 mg
Potassium475 mg
Rice Millet Rice Millet Gluten Free Bread
Phosphorus160 mg
Sodium326 mg
Potassium151 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines