CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Limit
果味果味麦片
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA Branded (fdc_id: 2027432) · Post Consumer Brands, LLC
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
Meatless School Lunch Pasta With Sauce
Phosphorus82 mg
Sodium88 mg
Potassium203 mg
Corn Flakes Corn Flakes Organic Milled Corn & Sea Salt
Phosphorus118 mg
Sodium176 mg
Potassium176 mg
Apple Crisp
Phosphorus87 mg
Sodium119 mg
Potassium119 mg
Macaroni Or Pasta Salad With Tuna And Egg
Phosphorus70 mg
Sodium200 mg
Potassium73 mg
常见问题
Is 果味果味麦片 safe for people with kidney disease?
果味果味麦片 is rated Limit for CKD patients. Limit intake if you have CKD. With 0.0mg phosphorus, 639.0mg sodium, and 56.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 果味果味麦片?
A 100.0g serving of 果味果味麦片 contains 0mg of phosphorus, which is approximately 0% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 果味果味麦片?
Per 100.0g serving, 果味果味麦片 provides 639mg of sodium — about 28% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 果味果味麦片?
果味果味麦片 contains 56mg of potassium per 100.0g serving, equivalent to about 3% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 果味果味麦片?
Dialysis patients have stricter mineral limits. Given 果味果味麦片 is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多Grains & Starches
Instant Porridge, Saigon (Chao Goi Sai Gon)
Phosphorus120 mg
Sodium1600 mg
Potassium180 mg
Breakfast Bar
Phosphorus103 mg
Sodium337 mg
Potassium197 mg
Real Cinnamon Sweetened Whole Grain Oat Cereal With Real Cinnamon
Phosphorus222 mg
Sodium417 mg
Potassium389 mg
Organic Good Seed Bread Dave's Killer Bread
Phosphorus222 mg
Sodium378 mg
Potassium256 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines