CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 肉类与蛋白质 中寻找更安全的选择?可以试试这些:
Belly With Skin Pork
Phosphorus113 mg
Sodium49 mg
Potassium207 mg
C-charged Fruit + Yogurt Smoothie Fusion
Phosphorus121 mg
Sodium41 mg
Potassium140 mg
Rich Chocolate Rich Chocolate Flavored Protein Shake
Phosphorus118 mg
Sodium95 mg
Potassium186 mg
Net Carbs 3 G Sugar 1 G Protein 15 G
Phosphorus108 mg
Sodium58 mg
Potassium175 mg
常见问题
Is 水果味高级乳清蛋白分离物升级水果谷物 safe for people with kidney disease?
水果味高级乳清蛋白分离物升级水果谷物 is rated Limit for CKD patients. Limit intake if you have CKD. With 250.0mg phosphorus, 250.0mg sodium, and 464.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 水果味高级乳清蛋白分离物升级水果谷物?
A 100.0g serving of 水果味高级乳清蛋白分离物升级水果谷物 contains 250mg of phosphorus, which is approximately 25% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 水果味高级乳清蛋白分离物升级水果谷物?
Per 100.0g serving, 水果味高级乳清蛋白分离物升级水果谷物 provides 250mg of sodium — about 11% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 水果味高级乳清蛋白分离物升级水果谷物?
水果味高级乳清蛋白分离物升级水果谷物 contains 464mg of potassium per 100.0g serving, equivalent to about 23% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 水果味高级乳清蛋白分离物升级水果谷物?
Dialysis patients have stricter mineral limits. Given 水果味高级乳清蛋白分离物升级水果谷物 is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多肉类与蛋白质
Vanilla Chocolate Coated Light Ice Cream Bar
Phosphorus72 mg
Sodium63 mg
Potassium163 mg
Potatoes And Vegetables Excluding Carrots Ham
Phosphorus87 mg
Sodium457 mg
Potassium316 mg
Creamy Milk Chocolate Creamy Milk Chocolate Meal Shake To Go
Phosphorus129 mg
Sodium62 mg
Potassium240 mg
Steak Lean Only Eaten Pork
Phosphorus221 mg
Sodium318 mg
Potassium337 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines