CKD 每日限值占比
基于 CKD 3–4 期每日限值
🧂 Condiments & Oils
Safe
新鲜大蒜
每 10gram 份的营养成分与 CKD 安全等级
分量
10.0 gram
来源与备注
Great flavor with minimal minerals.
常见问题
Is 新鲜大蒜 safe for people with kidney disease?
新鲜大蒜 is rated Safe for CKD patients. Good choice for kidney disease patients. With 15.0mg phosphorus, 2.0mg sodium, and 36.0mg potassium per 10.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 新鲜大蒜?
A 10.0g serving of 新鲜大蒜 contains 15mg of phosphorus, which is approximately 2% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 新鲜大蒜?
Per 10.0g serving, 新鲜大蒜 provides 2mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 新鲜大蒜?
新鲜大蒜 contains 36mg of potassium per 10.0g serving, equivalent to about 2% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 新鲜大蒜?
Dialysis patients have stricter mineral limits. Given 新鲜大蒜 is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: March 13, 2026 · Data source: USDA FoodData Central & KDOQI guidelines