CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 肉类与蛋白质 中寻找更安全的选择?可以试试这些:
Chocolate Chocolate Organic 1% Lowfat Milk
Phosphorus104 mg
Sodium75 mg
Potassium183 mg
Gerber Good Start Gentle Stage 2 Infant Formula
Phosphorus25 mg
Sodium18 mg
Potassium71 mg
All Flavors Sherbet
Phosphorus40 mg
Sodium46 mg
Potassium96 mg
Artisan-style Cottage Cheese
Phosphorus67 mg
Sodium160 mg
Potassium107 mg
常见问题
Is 德国巧克力风味德国巧克力奶昔 safe for people with kidney disease?
德国巧克力风味德国巧克力奶昔 is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 229.0mg phosphorus, 714.0mg sodium, and 829.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 德国巧克力风味德国巧克力奶昔?
A 100.0g serving of 德国巧克力风味德国巧克力奶昔 contains 229mg of phosphorus, which is approximately 23% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 德国巧克力风味德国巧克力奶昔?
Per 100.0g serving, 德国巧克力风味德国巧克力奶昔 provides 714mg of sodium — about 31% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 德国巧克力风味德国巧克力奶昔?
德国巧克力风味德国巧克力奶昔 contains 829mg of potassium per 100.0g serving, equivalent to about 41% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 德国巧克力风味德国巧克力奶昔?
Dialysis patients have stricter mineral limits. Given 德国巧克力风味德国巧克力奶昔 is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多肉类与蛋白质
Creamy Milk Chocolate Creamy Milk Chocolate Protein 10 G Meal Replacement Shakes
Phosphorus193 mg
Sodium71 mg
Potassium236 mg
Protein Fortified Lowfat Milk
Phosphorus127 mg
Sodium71 mg
Potassium251 mg
Sugar <1 G & Greens Powder Vanilla Raw Organic Plant Formula Protein 20 G
Phosphorus727 mg
Sodium509 mg
Potassium436 mg
Frosty Marshmallow Frosty Marshmallow Flavor Smoothie
Phosphorus86 mg
Sodium43 mg
Potassium113 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines