CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 蔬菜 中寻找更安全的选择?可以试试这些:
常见问题
Is Ginger Root safe for people with kidney disease?
Ginger Root is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 2.0mg phosphorus, 906.0mg sodium, and 36.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Ginger Root?
A 100.0g serving of Ginger Root contains 2mg of phosphorus, which is approximately 0% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Ginger Root?
Per 100.0g serving, Ginger Root provides 906mg of sodium — about 39% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Ginger Root?
Ginger Root contains 36mg of potassium per 100.0g serving, equivalent to about 2% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Ginger Root?
Dialysis patients have stricter mineral limits. Given Ginger Root is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines