CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Moderate
无麸质欧米伽亚麻籽面包
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA Branded (fdc_id: 520952) · SILVER HILLS
常见问题
Is 无麸质欧米伽亚麻籽面包 safe for people with kidney disease?
无麸质欧米伽亚麻籽面包 is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 171.0mg phosphorus, 229.0mg sodium, and 214.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 无麸质欧米伽亚麻籽面包?
A 100.0g serving of 无麸质欧米伽亚麻籽面包 contains 171mg of phosphorus, which is approximately 17% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 无麸质欧米伽亚麻籽面包?
Per 100.0g serving, 无麸质欧米伽亚麻籽面包 provides 229mg of sodium — about 10% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 无麸质欧米伽亚麻籽面包?
无麸质欧米伽亚麻籽面包 contains 214mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 无麸质欧米伽亚麻籽面包?
Dialysis patients have stricter mineral limits. Given 无麸质欧米伽亚麻籽面包 is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
更多Grains & Starches
Cheese Only Quesadilla
Phosphorus291 mg
Sodium676 mg
Potassium107 mg
Berry Artificial Berry Flavor Frosted Cereal With Monster Marshmallows
Phosphorus182 mg
Sodium455 mg
Potassium152 mg
Pie Crusts Creamy White Chocolate & Lemon Oil Granola Blueberry Lemon Cheesecake Blueberries
Phosphorus167 mg
Sodium233 mg
Potassium217 mg
Reduced Fat Graham Crackers
Phosphorus163 mg
Sodium629 mg
Potassium171 mg
Free forever — built after 7 years on dialysis
I made KidneyFoods so no one has to guess what's safe to eat. If this page helped you today, a small donation keeps the lights on for the next person searching.
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines