CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 蔬菜 中寻找更安全的选择?可以试试这些:
Salad With Egg Cheese Lettuce
Phosphorus81 mg
Sodium106 mg
Potassium239 mg
Orange Orange With Calcium & Vitamin D Juice From Concentrate
Phosphorus8 mg
Sodium6 mg
Potassium188 mg
Organic Orange Juice
Phosphorus8 mg
Sodium0 mg
Potassium175 mg
Prune Prune With Pulp Juice
Phosphorus17 mg
Sodium6 mg
Potassium246 mg
常见问题
Is Golden Fresh Golden Potatoes safe for people with kidney disease?
Golden Fresh Golden Potatoes is rated Limit for CKD patients. Limit intake if you have CKD. With 41.0mg phosphorus, 0.0mg sodium, and 419.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Golden Fresh Golden Potatoes?
A 100.0g serving of Golden Fresh Golden Potatoes contains 41mg of phosphorus, which is approximately 4% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Golden Fresh Golden Potatoes?
Per 100.0g serving, Golden Fresh Golden Potatoes provides 0mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Golden Fresh Golden Potatoes?
Golden Fresh Golden Potatoes contains 419mg of potassium per 100.0g serving, equivalent to about 21% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Golden Fresh Golden Potatoes?
Dialysis patients have stricter mineral limits. Given Golden Fresh Golden Potatoes is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多蔬菜
Burdock
Phosphorus53 mg
Sodium135 mg
Potassium321 mg
Sweet Potato Tots / Restaurant
Phosphorus58 mg
Sodium295 mg
Potassium401 mg
Kashi Entre's Fire Roasted Quinoa 9.5oz
Phosphorus33 mg
Sodium176 mg
Potassium139 mg
Vegetable Fruit Vitality Spicy Greens Cold Pressed Juice Blend
Phosphorus17 mg
Sodium71 mg
Potassium141 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines