Gourmet Kettle Corn

Gourmet Kettle Corn is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 357.0mg phosphorus, 1040.0mg sodium, and 357.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

A 100.0g serving of Gourmet Kettle Corn contains 357mg of phosphorus, which is approximately 36% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Per 100.0g serving, Gourmet Kettle Corn provides 1040mg of sodium — about 45% of the 2,300mg daily sodium limit recommended for kidney patients.

Gourmet Kettle Corn contains 357mg of potassium per 100.0g serving, equivalent to about 18% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Dialysis patients have stricter mineral limits. Given Gourmet Kettle Corn is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.