CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 蔬菜 中寻找更安全的选择?可以试试这些:
Cranberry Concord Grape 100% Juice
Phosphorus6 mg
Sodium8 mg
Potassium83 mg
Vegetable Fruit Vitality Spicy Greens Cold Pressed Juice Blend
Phosphorus17 mg
Sodium71 mg
Potassium141 mg
Cassava Flour
Phosphorus39 mg
Sodium13 mg
Potassium197 mg
Fat Added Green Peas
Phosphorus75 mg
Sodium191 mg
Potassium107 mg
常见问题
Is Gourmet Petite Potatoes safe for people with kidney disease?
Gourmet Petite Potatoes is rated Limit for CKD patients. Limit intake if you have CKD. With 41.0mg phosphorus, 0.0mg sodium, and 419.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Gourmet Petite Potatoes?
A 100.0g serving of Gourmet Petite Potatoes contains 41mg of phosphorus, which is approximately 4% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Gourmet Petite Potatoes?
Per 100.0g serving, Gourmet Petite Potatoes provides 0mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Gourmet Petite Potatoes?
Gourmet Petite Potatoes contains 419mg of potassium per 100.0g serving, equivalent to about 21% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Gourmet Petite Potatoes?
Dialysis patients have stricter mineral limits. Given Gourmet Petite Potatoes is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多蔬菜
Blueberry Flavored 100% Juice Blend
Phosphorus9 mg
Sodium8 mg
Potassium88 mg
Tart Cherry Fusion Organic Pure Fruit Blend
Phosphorus8 mg
Sodium2 mg
Potassium112 mg
Fat Added Peppers And Onions
Phosphorus27 mg
Sodium123 mg
Potassium177 mg
Morningstar Farms Breakfast Maple 8oz
Phosphorus232 mg
Sodium656 mg
Potassium280 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines