CKD 每日限值占比
基于 CKD 3–4 期每日限值
常见问题
Is 绿芦笋 safe for people with kidney disease?
绿芦笋 is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 53.9mg phosphorus, 2.5mg sodium, and 277.5mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 绿芦笋?
A 100.0g serving of 绿芦笋 contains 53mg of phosphorus, which is approximately 5% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 绿芦笋?
Per 100.0g serving, 绿芦笋 provides 2mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 绿芦笋?
绿芦笋 contains 277mg of potassium per 100.0g serving, equivalent to about 14% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 绿芦笋?
Dialysis patients have stricter mineral limits. Given 绿芦笋 is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: March 15, 2026 · Data source: USDA FoodData Central & KDOQI guidelines