CKD 每日限值占比
基于 CKD 3–4 期每日限值
常见问题
Is Green Cabbage safe for people with kidney disease?
Green Cabbage is rated Safe for CKD patients. Good choice for kidney disease patients. With 26.9mg phosphorus, 16.1mg sodium, and 207.1mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Green Cabbage?
A 100.0g serving of Green Cabbage contains 26mg of phosphorus, which is approximately 3% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Green Cabbage?
Per 100.0g serving, Green Cabbage provides 16mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Green Cabbage?
Green Cabbage contains 207mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Green Cabbage?
Dialysis patients have stricter mineral limits. Given Green Cabbage is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: March 15, 2026 · Data source: USDA FoodData Central & KDOQI guidelines