CKD 每日限值占比
基于 CKD 3–4 期每日限值
常见问题
Is Green Fat Added Cabbage safe for people with kidney disease?
Green Fat Added Cabbage is rated Safe for CKD patients. Good choice for kidney disease patients. With 28.0mg phosphorus, 142.0mg sodium, and 209.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Green Fat Added Cabbage?
A 100.0g serving of Green Fat Added Cabbage contains 28mg of phosphorus, which is approximately 3% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Green Fat Added Cabbage?
Per 100.0g serving, Green Fat Added Cabbage provides 142mg of sodium — about 6% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Green Fat Added Cabbage?
Green Fat Added Cabbage contains 209mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Green Fat Added Cabbage?
Dialysis patients have stricter mineral limits. Given Green Fat Added Cabbage is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines