CKD 每日限值占比
基于 CKD 3–4 期每日限值
常见问题
Is 添加脂肪绿卷心菜 safe for people with kidney disease?
添加脂肪绿卷心菜 is rated Safe for CKD patients. Good choice for kidney disease patients. With 28.0mg phosphorus, 142.0mg sodium, and 209.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 添加脂肪绿卷心菜?
A 100.0g serving of 添加脂肪绿卷心菜 contains 28mg of phosphorus, which is approximately 3% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 添加脂肪绿卷心菜?
Per 100.0g serving, 添加脂肪绿卷心菜 provides 142mg of sodium — about 6% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 添加脂肪绿卷心菜?
添加脂肪绿卷心菜 contains 209mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 添加脂肪绿卷心菜?
Dialysis patients have stricter mineral limits. Given 添加脂肪绿卷心菜 is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines