CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 水果 中寻找更安全的选择?可以试试这些:
Gala With Skin Apples
Phosphorus8 mg
Sodium0 mg
Potassium106 mg
Fruit Cup Aloha Diced Pears Zee Zees
Phosphorus0 mg
Sodium4 mg
Potassium71 mg
No Added Sugar Zee Zees Applesauce Cup
Phosphorus0 mg
Sodium0 mg
Potassium70 mg
Kellogg's Fruit Pieces Disney Disney Fairies .8oz
Phosphorus7 mg
Sodium21 mg
Potassium1 mg
常见问题
Is 青橄榄(去核,填充红椒) safe for people with kidney disease?
青橄榄(去核,填充红椒) is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 7.0mg phosphorus, 1620.0mg sodium, and 43.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 青橄榄(去核,填充红椒)?
A 100.0g serving of 青橄榄(去核,填充红椒) contains 7mg of phosphorus, which is approximately 1% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 青橄榄(去核,填充红椒)?
Per 100.0g serving, 青橄榄(去核,填充红椒) provides 1620mg of sodium — about 70% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 青橄榄(去核,填充红椒)?
青橄榄(去核,填充红椒) contains 43mg of potassium per 100.0g serving, equivalent to about 2% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 青橄榄(去核,填充红椒)?
Dialysis patients have stricter mineral limits. Given 青橄榄(去核,填充红椒) is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
在哪里购买 青橄榄(去核,填充红椒)
Shop from trusted retailers — we may earn a small commission at no extra cost.
Shop 青橄榄(去核,填充红椒) on Amazon
Shop now
Affiliate Disclosure: As an Amazon Associate, KidneyFoods earns from qualifying purchases. This helps keep the site free — at no extra cost to you.
更多水果
Free forever — built after 7 years on dialysis
I made KidneyFoods so no one has to guess what's safe to eat. If this page helped you today, a small donation keeps the lights on for the next person searching.
Last updated: March 15, 2026 · Data source: USDA FoodData Central & KDOQI guidelines