Green Olives

Green Olives is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 4.0mg phosphorus, 1560.0mg sodium, and 42.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

A 100.0g serving of Green Olives contains 4mg of phosphorus, which is approximately 0% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Per 100.0g serving, Green Olives provides 1560mg of sodium — about 68% of the 2,300mg daily sodium limit recommended for kidney patients.

Green Olives contains 42mg of potassium per 100.0g serving, equivalent to about 2% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Dialysis patients have stricter mineral limits. Given Green Olives is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.