CKD 每日限值占比
基于 CKD 3–4 期每日限值
常见问题
Is Green Peas safe for people with kidney disease?
Green Peas is rated Safe for CKD patients. Good choice for kidney disease patients. With 108.0mg phosphorus, 5.0mg sodium, and 244.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Green Peas?
A 100.0g serving of Green Peas contains 108mg of phosphorus, which is approximately 11% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Green Peas?
Per 100.0g serving, Green Peas provides 5mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Green Peas?
Green Peas contains 244mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Green Peas?
Dialysis patients have stricter mineral limits. Given Green Peas is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines