Ground Pork

Ground Pork is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 173.3mg phosphorus, 53.6mg sodium, and 317.7mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.

A 100.0g serving of Ground Pork contains 173mg of phosphorus, which is approximately 17% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Per 100.0g serving, Ground Pork provides 53mg of sodium — about 2% of the 2,300mg daily sodium limit recommended for kidney patients.

Ground Pork contains 317mg of potassium per 100.0g serving, equivalent to about 16% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Dialysis patients have stricter mineral limits. Given Ground Pork is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.