Ground Veal

Ground Veal is rated Limit for CKD patients. Limit intake if you have CKD. With 229.0mg phosphorus, 452.0mg sodium, and 243.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.

A 100.0g serving of Ground Veal contains 229mg of phosphorus, which is approximately 23% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Per 100.0g serving, Ground Veal provides 452mg of sodium — about 20% of the 2,300mg daily sodium limit recommended for kidney patients.

Ground Veal contains 243mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Dialysis patients have stricter mineral limits. Given Ground Veal is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.