CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Avoid
硬奶酪馅椒盐卷饼
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA FNDDS (foodCode: 54408300)
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
Brown With Tomatoes And/or Tomato Based Sauce Rice
Phosphorus76 mg
Sodium174 mg
Potassium114 mg
Dough Bread
Phosphorus109 mg
Sodium177 mg
Potassium132 mg
Peach Strudel
Phosphorus29 mg
Sodium133 mg
Potassium98 mg
Creamy Hot Wheat Creamy Hot Wheat Fortified Cereal
Phosphorus114 mg
Sodium0 mg
Potassium86 mg
常见问题
Is 硬奶酪馅椒盐卷饼 safe for people with kidney disease?
硬奶酪馅椒盐卷饼 is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 143.0mg phosphorus, 1120.0mg sodium, and 130.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 硬奶酪馅椒盐卷饼?
A 100.0g serving of 硬奶酪馅椒盐卷饼 contains 143mg of phosphorus, which is approximately 14% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 硬奶酪馅椒盐卷饼?
Per 100.0g serving, 硬奶酪馅椒盐卷饼 provides 1120mg of sodium — about 49% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 硬奶酪馅椒盐卷饼?
硬奶酪馅椒盐卷饼 contains 130mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 硬奶酪馅椒盐卷饼?
Dialysis patients have stricter mineral limits. Given 硬奶酪馅椒盐卷饼 is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多Grains & Starches
Honey & Oats Organic Honey & Oats Granola
Phosphorus464 mg
Sodium273 mg
Potassium387 mg
Bite-size Toasted Rice Cereal Rice Squares Crunchy
Phosphorus148 mg
Sodium704 mg
Potassium111 mg
Bran Flakes Honey Oat Clusters Cranberry & Almond Honey Glazed Corn Flakes
Phosphorus218 mg
Sodium364 mg
Potassium273 mg
Pie
Phosphorus36 mg
Sodium217 mg
Potassium80 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines