CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Limit
面条
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
Imported from chinese-foods. Universal base for lamian + Beijing noodles.
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
No Added Fat Cornmeal Mush
Phosphorus15 mg
Sodium71 mg
Potassium21 mg
Ns As To Fat Cornmeal Mush
Phosphorus15 mg
Sodium82 mg
Potassium21 mg
Semolina Coarse And Semi-coarse Flour
Phosphorus129 mg
Sodium0 mg
Potassium173 mg
Corn Flakes Corn Flakes Organic Milled Corn & Sea Salt
Phosphorus118 mg
Sodium176 mg
Potassium176 mg
常见问题
Is 面条 safe for people with kidney disease?
面条 is rated Limit for CKD patients. Limit intake if you have CKD. With 150.0mg phosphorus, 8.0mg sodium, and 160.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 面条?
A 100.0g serving of 面条 contains 150mg of phosphorus, which is approximately 15% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 面条?
Per 100.0g serving, 面条 provides 8mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 面条?
面条 contains 160mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 面条?
Dialysis patients have stricter mineral limits. Given 面条 is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多Grains & Starches
Sunflower Meal Toasted Bread
Phosphorus234 mg
Sodium563 mg
Potassium213 mg
French Or Vienna Toasted Bread
Phosphorus115 mg
Sodium662 mg
Potassium129 mg
Old Fashioned Old Fashioned Organic 100% Whole Grain Oats
Phosphorus382 mg
Sodium0 mg
Potassium353 mg
Crispy Rice Crispy Toasted Rice Cereal
Phosphorus98 mg
Sodium585 mg
Potassium0 mg
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines